Description
The Spring Rosé bouquet blooms like the spring flower - honeysuckle and pea shoots dominate in the beginning, then evolves into tangerines and lychees. The minerality reminds me of spring rain with a touch of river rock and oyster shells.
On the palette, the acid lifts and wakes you up while juicy clementine and tangerine notes appear. Among the white peach and lemon/lime one may also find green apple and Himalayan pink salt.
Pairs well with oysters, sushi, ramen, spicy and fried foods.
Analytical data
dry
Vineyard
Mission Hill Vineyard
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