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Elkton Oregon AVA

Bold. Lush. Different.

Key statistics

2013

Established

305 acres

Planted Area

Clay loam

Predominant Soils
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Characteristics

Terroir
The Elkton Oregon AVA is the coolest and wettest region within the larger Umpqua Valley AVA and produces different varieties and different wine styles than the rest of the larger AVA. The northern area around the town of Elkton enjoys a cool, marine-influenced climate. The Elkton Oregon AVA has a cooler, but milder and longer growing season than the rest of the Umpqua Valley AVA and receives much more rain annually, about 50 inches. Pinot noir and other cool-climate varieties thrive here.
Primary varieties
Pinot noir, Pinot gris, Gewürztraminer, Riesling

About the region

The Elkton Oregon AVA is situated 33 miles (53 km) inland from the Pacific Ocean. It is wholly within the Umpqua Valley AVA, which in turn lies within the larger Southern Oregon AVA. Elkton Oregon is the northernmost region in the Umpqua Valley. The Umpqua River weaves through the middle of the region, offering a cool afternoon breeze during the growing season.

Elkton Oregon vineyard soils are predominantly residual clay, silt loam soil, alluvial deposits and river terraces around the meandering Umpqua River. Clay soils retain water very well, resulting in less of a need to irrigate and lower yields.

In contrast to the rest of Southern Oregon, wines produced from this region are more often from cool climate varieties made in a lusher style, fuller in body with bolder fruit notes than those produced in the Willamette Valley.

There are no exhibitors at this event with wines from this region

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